Can you tell that I am getting on another organizing binge? Lord help me, I swear that every time I think I am doing good at this, I find another area of my life that is in need of reorganizing. It never seems to end. This time around, it is my recipe collection. What a mess! I have been jotting down old recipes for years in various notebooks, scraps of paper, and recipe cards. Now, I am finding that it is becoming hard to locate a recipe when I need it. Guess it is time to take time to properly organize the collection. I am looking at a variety of ways to preserve the recipes. A simple recipe card file or maybe a binder are two of the options. All I know is that I want the recipes in a central location. I don’t want to have to remember which notebook I write a particular recipe in.
I have enough recipes that I easily fill up several spiral notebooks. For the immediate solution, I could take the pages out of the notebooks and place the recipes by category into a binder. That would work for some of the collection. I also have the recipes written on scraps of paper and index cards to get organized.
I have used the recipe card files before but my collection could easily fill several of them. I am not a huge fan of the index card method though. My biggest fear is the thought of someone dropping the file and all the cards scattering. The thought of having to retrieve and refile all those recipes gives me the shudders.
My recipe collection is more than just the ones I make for meals. I also have recipes for homemade mixes and seasoning blends. Then, there are the recipes for home canning which includes recipes for everything from condiments to meals in a jar. Other categories of recipes which I have include my home remedies, homemade cleaners, massage oils and lotions, tinctures and infusions, and aromatherapy blends.
With this recipe collection, I can already see that I will need at least two large binders if I go that route. One binder for the food type recipes and the other for remedies and all non-food related recipes. It is going to be a large undertaking. I didn’t realize how large my collection was until I tried to find a recipe recently. I spent way too much time trying to find it.
Something that I am finding out about myself is that I am a recipe hoarder. I save every recipe that looks yummy or peaks my interest. I have 2 years worth of Vegetarian Times magazines which are filled with nothing but more recipes. Let’s not forget the plethora of recipes that I have found on the internet or in the cookbooks that I seem to have a hard time passing up at yard sales.
In reality though, I have two basic cooking styles: warm weather and cold weather. In the warm months, we eat much lighter meals. It is too hot to be making stews or casseroles. Instead, we eat a lot of salads or foods that are grilled outdoors. One of our mainstays in warm months are grilled vegetables. By contrast, in the cold months, I make more soups, stews, and casseroles. I got to thinking about all of this and faced a truth. I could easily glean my recipes down to about 45 entrees, a variety of side dishes, and a few favorite desserts for each of the two cooking styles. This would considerably but down the recipe collection. I would start with the basics that we eat on a regular basis. Next, add a few more recipes that we enjoy less frequently. In thinking about it, I could easily set up two separate recipe binders. One binder of recipes for the cold months and the other for the warm weather recipes. My non-food recipes could go into their own binder, as could my health & beauty recipes with includes my home remedies. I may even add one just for my canning recipes and homemade mixes. That means that I am looking at setting up at least 5 binders! Yikes!!!!!
I wonder if their is a recipe collectors anonymous with a 12-step program I should be looking into. LOL